Yeast Coast

Recent work with yeast inspired the craving for Gluten Free Doughnuts. With the help of Potato Flour, Sorghum Flour, Guar Gum, and a few other stabilizers a nice batter was formed. Though, the flavor and texture was what we were looking for, the doughnuts themselves were a bit unsightly. Part of the reason may be due to the oil we were using. It had previously been recycled from such jobs as Hot Wings, French Fries, and Fried Chicken Hearts. The form of these tasty bites could use some work too. Soon to come from this base recipe: Sweet Tea Doughnuts.